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KMID : 0665020000050010018
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Food Industry and Nutrition
2000 Volume.5 No. 1 p.18 ~ p.24
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Preparation Method of Fruit Vinegars by Two Stage Fermentation and Beverages Including Vinegar
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권승혁/Kwon, Seung-Hyek
정은재/이기동/정용진/Jeong, Eun-Jae/Lee, Gee-Dong/Jeong, Yong-Jin
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Abstract
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KEYWORD
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